Glimpses of Last Night's Birthday Dinner...

Roasted Asparagus Salad with Tangerine Dressing,
Orange Segments, Toasted Peanuts and Scallions

Filet Mignon
{daddy's favorite}
...with Truffled Mushroom Ragoût served
with Creamy Marjoram Potatoes.

...And what's a birthday without a cake?!

We feasted upon this...

Scrumptious Moist Chocolate Cake
with a Raspberry Filling
and Rich Chocolate Ganache.

Hope you have a simply delightful weekend.
Happy April!
-Blessings-

~Proverbs 31:14~